Saturday, August 20, 2011

Almost as good as a jelly donut


Crème Brûlée Stout

By Southern Tier


BeerAdvocate = B+

RateBeer = 98

First - Smell that amazing vanilla aroma, then crack through the Sweet Boozy crust with your spoon, and pull half of it off. Sit this aside for later.

Second - Crush the rest of the crust up and mix in with the Vanilla, Butterscotch, and Carmel Coffee flavored middle.

Third – Enjoy bite after bite, looking for the hidden Hop flavor that sneaks in the back door.

Last – Enjoy the rest of that Boozy crust and lust after the dark chocolate flavor it leaves on the back of your tongue.


The summer seasonal of the Blackwater Series is here and better than ever. Southern Tier Crem Brulee Imperial Milk Stout is in stock, just look for the cow.

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